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It was classic back in the day, and obviously it’s expensive, but it’s not a flavorful piece of meat to me.There’s a time and a place for it, but there are much better cuts." Most underrated meat: Lamb "You should go with a lamb blade steak, or something similar.You’ll blow people away." Most overrated meat: Brisket "Short rib is far superior for barbecue.The point of brisket is brilliant, but the flat is nothing special." Most underrated meat: Chuck steak "People go for more romantic cuts, but it delivers much more diversity and depth of flavor." Most overrated meat: Beef filet "It's trash.In our unending search for ultimate meat-truth, we asked some extra-famous chefs -- from Paul Qui, to Tom Colicchio, to John Besh -- for their opinions about which proteins are the most overrated, and which are the most underrated.
My range is called Shirt Cobain and Courtney Glove. It was such a privileged to be asked to do that and I was overwhelmed by the amount of people that came and the positive responses. Or do a butterflied leg of lamb, marinate the s*** out of it with rosemary, garlic, olive oil, whatever.Put it on the grill, or do a roast and make homemade gyros.The series premiered in the United States as a six-hour miniseries on 16 and 17 November 2016 on BBC America; it began its run on the CBC in Canada in August (it has aired Mondays at 9pm/ NT, premiering 22 August 2016.) and on Canal in France since January 2017.Undercover follows the lives and family of Maya Cobbina, a British lawyer conducting a long-term legal fight to prove the innocence of US death row inmate Rudy Jones, and her husband Nick Johnson.